When the winters hit the formidable Himalay Mountain-folk, they use their survival skills, the wisdom of the ages ages and all available resources optimally.
Fruits, vegetables, herbs and river fish, that have been harvested and dried through the Summer months are depended-on, and relished thoroughly as delicacies through the bitter, frozen winter months.
These, fondly called Hokh Syun, are now widely and highly sought-after given their organic, chemical-free value and exotic flavors.
Try these if you haven’t yet…. They come with recipes and all accompanying spices are available as well!!
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